PEACHY WILD RICE
What a delightful twist to a delicious side! We loved the addition of peaches and pecans... and have no fear; the flavor of the whiskey is nearly impossible to detect.
Provided by Bob Wakeman
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Add enough water to the whiskey to make 2-1/3 cups of liquid.
- 2. In a cast iron Dutch oven - that is what I use - combine with rice seasoning packet and butter; bring to a boil. Add rice, cover and simmer over med-low heat untill liquid is absorbed. (About 25min.)
- 3. Stir in peaches and pecans; heat through. Serves 6.
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