PEACHY SALSA CHICKEN

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Peachy Salsa Chicken image

Make and share this Peachy Salsa Chicken recipe from Food.com.

Provided by Parsley

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless skinless chicken breast, cut into 1 inch cube
1/2 teaspoon chili powder
3/4 teaspoon cumin
1 teaspoon vegetable oil
1 cup prepared chunky salsa
1/3 cup peach preserves
1 -2 tablespoon chopped cilantro

Steps:

  • Coat chicken cubes with chili powder and cumin.
  • Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 2-3 minutes, stirring occasionally until browned on all sides.
  • Add salsa and peach preserves. Reduce heat to low; cover and simmer 15-20 minutes.
  • Sprinkle with cilantro and serve.

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