PEACHY PORK CHOPS

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Peachy Pork Chops image

Make and share this Peachy Pork Chops recipe from Food.com.

Provided by Chemaine

Categories     Pork

Time 29m

Yield 4 serving(s)

Number Of Ingredients 7

4 pork chops (1 inch thick)
1/4 teaspoon season salt
1/4 teaspoon onion powder
16 ounces canned peaches, sliced & drained
2 tablespoons brown sugar
2 tablespoons butter or 2 tablespoons margarine
1/2 teaspoon dried basil

Steps:

  • Place pork on a lightly greased rack of broiler pan.
  • Sprinkle with salt and onion powder.
  • Broil 5 1/2 inches from heat (with electric oven door partially opened) 7 minutes on each side or to desired doneness.
  • Combine peaches and remaining 3 ingredients in a saucepan.
  • Cook uncovered, over low heat 10 minutes, stirring often.
  • Arrange pork chops on a platter.
  • Pour peach sauce over pork.

Nutrition Facts : Calories 477.4, Fat 23.8, SaturatedFat 9.6, Cholesterol 152.6, Sodium 167.9, Carbohydrate 23.4, Fiber 1.5, Sugar 21.7, Protein 41.8

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    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #fruit     #pork     #american     #oven     #easy     #dinner-party     #heirloom-historical     #holiday-event     #dietary     #pitted-fruit     #peaches     #meat     #equipment     #4-hours-or-less

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