PEACHY PORK CHOPS
Steps:
- Sprinkle pork chops with salt and pepper. Heat 1 Tblsp. oil in large non-stick skillet over med-high heat. Brown chops on both sides. While chops are browning, drain peaches, reserving syrup. Whisk mustard, maple syrup and vinegar into reserved syrup. Remove browned chops to a plate. Add syrup mixture to skillet and cook on high for 2 mins. Return pork chops to pan and reduce heat to med-low. Add peaches. Cook for 10-15 mins. to cook chops through. *If sauce gets too thick, cover skillet with a lid. Internal temp for pork chops should be 160.
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