PEACHY PLUM PRESERVES
Sweet peaches combined with tart plums make an everyday spread something special.
Provided by Renee Pottle
Categories Homemade Jam
Time 6h40m
Yield 7 half pints
Number Of Ingredients 3
Steps:
- Combine the fruit and sugar in a large mixing bowl. Stir to mix well.
- Cover and let sit at room temperature for 6 hours, or up to 24 hours in the refrigerator.
- Spoon into a large Dutch oven.
- Bring slowly to a boil, stirring frequently.
- Boil gently until the fruit becomes almost clear and the syrup is thick, 40 - 50 minutes, stirring often to prevent sticking.
- Ladle into clean, ½ pint jars. Cover with two-piece caps.
- Process in a water bath canner for 15 minutes.
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