PEACHY CREAM DESSERT

Peachy Cream Dessert image

Deborah Ratliff of Leburn, Kentucky suggests a pretty summer dessert that's "just peachy"! Cream cheese and fruit layers cover a nutty crust.

Provided by Taste of Home

Time 40m

Yield 12-15 servings.

Number Of Ingredients 8

Ingredients

1 cup cold butter
2 cups self-rising flour
1 cup chopped pecans
1 package (8 ounces) cream cheese, softened
2 cups confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
5 medium ripe peaches, peeled and thinly sliced
1 container (14 ounces) peach glaze

Steps:

In a bowl, cut butter into the flour until crumbly; stir in pecans. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25 minutes or until lightly browned. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until fluffy. Beat in whipped topping. Spread over crust. Arrange peaches over cream cheese layer. Carefully spread glaze over peaches. Cover and refrigerate until serving.

Nutrition Facts : Calories 422 calories, Fat 26g fat (14g saturated fat), Cholesterol 58mg cholesterol, Sodium 404mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.