PEACHY CHEESE DANISH
Make and share this Peachy Cheese Danish recipe from Food.com.
Provided by Sharon123
Categories Breakfast
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Separate dough into four rectangles; seal perforations.
- On a lightly floured surface, roll each into a 7"x3 1/2" rectangle.
- In a small mixing bowl, combine cream cheese, sugar, and lemon juice until smooth; spread over rectangles.
- Roll up from long side; pinch edges to seal.
- Holding one end, loosely coil each.
- Place on an ungreased baking sheet.
- Top each coil with 2 teaspoons preserves.
- Bake at 350*F.
- for 15-20 minutes or until golden brown.
- For glaze, in a bowl, combine confectioner's sugar, vanilla and enough milk to achieve desired consistency.
- Drizzle over top.
- Yield: 4 servings.
Nutrition Facts : Calories 392.8, Fat 13.6, SaturatedFat 7.2, Cholesterol 59.7, Sodium 398, Carbohydrate 60.1, Fiber 2.3, Sugar 29, Protein 7.7
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