PEACHY BLUEBERRY COBBLERS

Peachy Blueberry Cobblers image

"We love the combination of fruit as well as the ease of preparation for this dessert," shares Carmen Edwards of Midland, Texas. "Sometimes I double the recipe and serve it to guests. Everyone is always happy when they arrive at my house to find these comforting cobblers waiting for them."

Provided by Taste of Home

Time 40m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/4 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup 2% milk
2 tablespoons butter, melted
3/4 to 1 cup fresh or frozen sliced peeled peaches, thawed
1/4 cup fresh or frozen blueberries, thawed
Vanilla ice cream, optional

Steps:

In a small bowl, combine the flour, sugar, baking powder and salt. Combine the milk and butter; stir into dry ingredients until smooth. Pour into two 8-oz. ramekins or custard cups coated with cooking spray. Top with peaches and blueberries. , Bake at 350° for 30-35 minutes or until fruit is tender. Serve warm with ice cream if desired.

Nutrition Facts : Calories 300 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 528mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.