PEACHY APPLE CRISP

Peachy Apple Crisp image

Canned peach slices and chopped apples are baked under a crumbly topping of crushed vanilla wafers and walnuts for a peachy twist on apple crisp.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield Makes 9 servings.

Number Of Ingredients 7

Ingredients

2 cans (15 oz. each) sliced peaches in extra light syrup, drained
3 medium baking apples, chopped (about 3 cups)
1/2 cup sugar
2 tsp. cornstarch
40 vanilla wafers, coarsely crushed (about 1-1/2 cups crumbs)
3/4 cup walnut pieces
3 Tbsp. butter or margarine, melted

Steps:

Preheat oven to 350°F. Toss peaches with apples in large bowl. Mix sugar and cornstarch. Add to fruit mixture; toss to coat. Spoon into lightly greased 9-inch square baking pan.
Mix wafer crumbs, walnuts and butter; sprinkle over fruit mixture.
Bake 30 min. or until topping is browned and fruit is hot and bubbly. Cool slightly.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g