PEACHIE BAKED BEANS

Peachie Baked Beans image

A Diffrent Baked Bean. Great with a BBQ. I use Bush's #10 can (6 lbs and 10 oz of baked beans) I also use Canned Peach Pie filling.

Provided by Big Sis

Categories Beans

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

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Ingredients

8 slices bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
7 lbs baked beans
3 cups peach pie filling
1/2 cup barbecue sauce
2 tablespoons your favorite barbecue rub

Steps:

Preheat the oven to 325 degrees F.
Heat a large skillet over medium heat.
Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered.
Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet.
Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes.
Transfer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce, and rub to the pan.
Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.

Nutrition Facts : Calories 1007, Fat 24.2, SaturatedFat 7.6, Cholesterol 30.8, Sodium 3373.3, Carbohydrate 178.8, Fiber 34.1, Sugar 76.2, Protein 44.3