PEACHES N' CREAM PIE

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Peaches N' Cream Pie image

This is my grandmother's recipe...a very different, non-traditional peach pie that produces a creamy, almost cake-like dessert. Very easy, and best when served well-chilled.

Provided by Manda

Categories     Pie

Time 55m

Yield 1 ten inch pie, 8 serving(s)

Number Of Ingredients 12

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (4 ounce) package instant vanilla pudding
1 egg, slightly beaten
1/2 cup milk
1 can sliced peach, drained (reserving juice)
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
3 tablespoons peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Mix flour, baking powder, salt, pudding, egg, and milk.
  • Pour into greased 10-inch pie plate.
  • Layer drained peach slices on top of batter.
  • Mix together cream cheese, sugar, and peach juice and spread over peach slices.
  • Mix together the 1 Tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over top.
  • Bake for 30-35 minutes or until browned.

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