PEACHES IN SAUTERNES
Easy but elegant way to serve juicy, ripe summer peaches, from Ina Garten. If you are unable to get your hands on a nice Sauternes, substitute with another good quality sweet white dessert wine. But, do not confuse Sauternes with Sauterne--it is an entirely different animal, the former being a sweet French dessert wine, the latter being a dry to semisweet wine made in the States.
Provided by GaylaJ
Categories Dessert
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil and immerse the peaches for a minute or two, until the skins come off easily; remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. (My peaches probably weren't peeled as prettily as Ina's, but I just skipped this process and went ahead and peeled them.).
- Peel the peaches, then slice into wedges off the pit and into a bowl.
- Stir in the sugar, Sauternes, and orange liqueur.
- Cover and refrigerate for at least 2 hours, or overnight.
- Serve cool, but not cold.
Nutrition Facts : Calories 93.9, Fat 0.4, Carbohydrate 23.5, Fiber 2.2, Sugar 21.8, Protein 1.3
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