PEACHES FLAMBE

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Peaches Flambe image

From a very old Betty Crocker cookbook

Provided by Lynnda Cloutier @eatygourmet

Categories     Ice Cream & Ices

Number Of Ingredients 5

- 1 quart vanilla ice cream, 4 cups
- 1/2 cup peach preserves
- 3 tbsp. orange juice
- 16 oz. pkg. frozen sliced peaches, thawed
- 1/3 to 1/2 cup brandy

Steps:

  • Spoon ice cream into 6 dessert dishes; put in freezer til serving time. Just before serving, in chafing dish or medium skillet, mix preserves and orange juice; cook over medium heat til bubbly. Add peaches; heat thoroughly. To flame, heat brandy in small pan or ladle; carefully ignite. Quickly pour over peach mixture; serve at once over ice cream. Serves 6

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