PEACHES & CREAM PIE

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Peaches & Cream Pie image

My, Aunt Lula Bruce (1897-1994), Sullivan, MO, would make this pie for me whenever I came for visits. She would make her own pie crust,too. I have no idea where/who she got this from. I have never been "big" on really sweet things. This is not an overly sweet pie. I could smell it baking when I would come in the house and my...

Provided by Karen Baker

Categories     Pies

Time 1h

Number Of Ingredients 7

1 pie shell, prepared in advance (i use bought frozen pie shell)
5-6 ripe peaches--pealed and halved (i use large can peach halves in light syrup if peaches not in season)
1 c light cream (can use 1/2 c regular milk & 1/2 c canned milk)
1 tsp almond extract
2 eggs
1/3 c sugar-divided
2 Tbsp butter

Steps:

  • 1. Prepare pie shell in advance and chill in refrigerator or freezer or use bought.
  • 2. Pre-heat oven to 350°. Arrange peaches, pitted side up, in the chilled, unbaked shell.
  • 3. Combine cream, extract, eggs and 1/4 cup sugar in bowl. Beat until well blended.
  • 4. Pour mixture around peaches in shell. Dot each peach with butter and sprinkle each peach with remaining sugar.
  • 5. Bake @ 350° for one hour. (check as you know your oven and it may vary with the cooking time). Remove and cool on rack.

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