PEACHES & CREAM CHEESE PIE

Peaches & Cream Cheese Pie image

Provided by Catherine Cantrell

Categories Pies

Time 40m

Number Of Ingredients 8

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2 pkg cream cheese, room temperature
2 tsp lemon juice
2 tsp vanilla extract
1 c sugar
1/4 c sour cream
1 can(s) peaches drained and patted dry
YOU CAN USE ONE PEACH PEELED AND SLICED.
YOU CAN USE A GRAHAM CRACKER OR FROZEN PRE BAKED PIE SHELL.

Steps:

1. Bake your pie crust according to directions. You can also use graham cracker pie shell for this as well.
2. Open your can/jar of peaches and drain well. Lay your peaches on a paper towel and pat dry. I slice mine up, just enough to cover the bottom, but not fill the shell.
3. Mix with your hand mixer the cream cheese, sugar, sour cream, lemon juice and vanilla. Just til it's nice and creamy. Set aside.
4. Once your pie crust is baked remove from oven and allow to cool.
5. Once cooled lay your peaches across the bottom of the crust.
6. Spoon your cream cheese mixture over the top of the peaches in the pie shell spreading gently to cover the top to the edges.
7. Cover and place in the fridge for an hour.