PEACHES AND CREAM DESSERT

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Peaches and Cream Dessert image

Uses vanilla wafers, marshmallows, and whipping cream. Very old recipe. I think you could use Cool whip and Marshmallow fluff with this recipe. No cooking. Good for summer dessert; needs chill time in refrigerator.

Provided by Dienia B.

Categories     Dessert

Time 12h

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups vanilla wafers, about 38, made into crumbs
1/4 cup butter, melted
1/2 lb marshmallows, about 44
2 tablespoons orange juice
2 tablespoons lemon juice
1 1/2 cups peaches, chopped fresh
1 cup whipping cream, beaten stiff

Steps:

  • Mix vanilla wafer crumbs with melted butter.
  • Pat half of this mixture into a 9x9 cake pan.
  • Heat marshmallows; add orange juice and lemon juice.
  • Heat over low heat (double boiler would be best) until partially thickened.
  • Fold in peaches and cook a while longer; cool.
  • Fold in whipped cream; pour over wafers.
  • Sprinkle reserved crumbs over top.
  • Chill.

Nutrition Facts : Calories 171.7, Fat 11.3, SaturatedFat 7, Cholesterol 37.3, Sodium 56.5, Carbohydrate 18.2, Fiber 0.3, Sugar 12.8, Protein 1

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #pies-and-tarts     #desserts     #fruit     #dietary     #low-sodium     #low-in-something

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