PEACHES AND CREAM CHEESE PIE

Peaches and Cream Cheese Pie image

I located this recipe in my local grocery store (Hannaford) sale circular. I plan on making this for Easter Sunday dessert so am posting on Zaar for safe keeping. It really sounds simple and delicious!

Provided by Denise in NH

Categories Pie

Time 45m

Yield 1 pie

Number Of Ingredients 13

Ingredients

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (4 ounce) package vanilla pudding mix (not instant)
3 tablespoons butter, softened
1 egg
1/2 cup milk
1 3/4 cups canned peaches, drained, juice reserved
8 ounces cream cheese, softened
1/2 cup sugar
3 tablespoons reserved peach juice
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees.
Grease pie plate.
combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.
Pour into prepared pie plate; place peaches over batter.
In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.
Mix on medium speed, 2 minutes; pour over peaches.
Combine remaining sugar and cinnamon and sprinkle over top of pie.
Bake 30-35 minutes.

Nutrition Facts : Calories 2766, Fat 124.6, SaturatedFat 76.3, Cholesterol 569.6, Sodium 3436.3, Carbohydrate 385.9, Fiber 10.4, Sugar 259.1, Protein 40.2

*** Explore more Peaches And Cream Cheese Pie Recipes »

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