Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Makes about 1 quart.
Number Of Ingredients 3
Steps:
- Pit and slice thin 4 of the peaches. In a large bowl toss the sliced peaches with the sugar until the sugar is dissolved and stir in the wine. Chill the mixture, covered, for 5 days. Strain the peach wine through a fine sieve into a pitcher or bottle and serve it chilled or over ice and garnished with the remaining peach, peeled, pitted, and sliced. The wine keeps, covered and chilled, indefinitely.
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