PEACH UPSIDE DOWN CAKE

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Peach Upside Down Cake image

I've had this recipe for over 20 yrs. Always like to make for company. Very good and looks pretty too.

Provided by Aunt Paula

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (29 ounce) can sliced peaches, drained
2 (3 ounce) packages orange Jell-O
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1 (515 g) package pillsbury classic yellow cake mix
1 cup water
1/3 cup oil
3 eggs
1 cup Cool Whip, thawed

Steps:

  • Arrange peaches in a buttered 13 x 9 inch pan.
  • Combine orange Jell-O and cinnamon in small bowl.
  • Sprinkle about 3/4 of the mixture evenly over peaches.
  • Dot with butter.
  • Prepare cake mix as directed on package.
  • Pour 3/4 of the batter into pan.
  • Stir remaining gelatin mixture into remaining cake batter.
  • Blend well; pour into pan.
  • Zigzag spatula through batter to marble.
  • Bake at 350 degrees Fahrenheitfor 45 minutes or until cake tester inserted in center comes out clean.
  • Cool 5 minutes in pan; invert onto serving platter.
  • Cool and serve with Cool Whip topping.

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