PEACH & STRAWBERRY TRIFLE

Peach & Strawberry Trifle image

Provided by StacL

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

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1 (8 ounce) container low-fat vanilla yogurt
1 (3 1/2 ounce) package instant vanilla pudding
2 cups milk
1/2 cup strawberry jam (or preserves)
1 tablespoon sherry wine
8 ounces angel food cake, cubed
2 (8 ounce) cans sliced peaches, drained
1 pint strawberry

Steps:

Line a large plate with two paper towes. Spread yogurt over the paper towels and cover with two additional paper towels. Let stand for 5 minutes.
Scrape yogurt into a large bowl, add pudding and milk. Whisk until blended (about 2 minutes). Set aside.
In a small bowl combine jam and sherry. Set aside.
Arrange half of the angel food cake cubes in the bottom of a large trifle bowl.
Top with half of the pudding mixture, half of the jam, and half of the peaches and strawberries.
Repeat with the remanining cake, pudding, jam and fruit.
Garnish with extra fruit or whipped topping.

Nutrition Facts : Calories 288.5, Fat 2.8, SaturatedFat 1.6, Cholesterol 9.2, Sodium 365.6, Carbohydrate 60.4, Fiber 2.1, Sugar 41.8, Protein 5.3