CHILE-EGG PUFF

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Chile-Egg Puff image

This is a great brunch/lunch or dinner recipe that I adapted from Sunset Favorite Recipes II. This serves 8, to make it serve 4 halve the ingredients and baking in an 8x8 pan.

Provided by Hey Jude

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups small curd cottage cheese
4 cups shredded monterey jack cheese
1/2 cup butter, melted and cooled
2 (4 ounce) cans diced green chilies, drained
butter

Steps:

  • In a large bowl, beat eggs until light and lemon colored.
  • Add flour, baking powder, salt, cottage cheese, jack cheese, and the 1/2 C.
  • butter; mix until smooth.
  • Stir in chiles.
  • Pour egg mixture into a well-buttered 9x13-inch baking dish.
  • Bake, uncovered, in a 350 oven for about 35 minutes or until top is browned and center appears firm.
  • Serve immediately.

Nutrition Facts : Calories 497, Fat 37.5, SaturatedFat 21.6, Cholesterol 353.6, Sodium 1225.9, Carbohydrate 9.9, Fiber 0.6, Sugar 1.9, Protein 29.9

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