PEACH SCONES

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Peach Scones image

Make and share this Peach Scones recipe from Food.com.

Provided by Zaney1

Categories     Scones

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

2 3/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup buttermilk
1 egg
1 teaspoon vanilla
2 medium peaches, peeled and chopped, about 1 cup

Steps:

  • Preheat oven to 400 degrees.
  • In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
  • Using two knives or a pastry blender, cut in butter until mixture resembles coarse meal.
  • Combine buttermilk, egg and vanilla.
  • Stir into flour mixture with peaches until just combined.
  • On lightly floured surface knead dough 5-6 times.
  • Pat dough into 3/4" thick circle.
  • Cut into 10 wedges.
  • Place on a baking sheet.
  • Bake at 400 edgrees for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 290.3, Fat 10.2, SaturatedFat 6.1, Cholesterol 43.5, Sodium 443.3, Carbohydrate 45.1, Fiber 1.4, Sugar 18.2, Protein 5

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