PEACH SALSA WITH PORK

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Peach Salsa with Pork image

"My husband and I had a dish similar to this in a restaurant, so we were determined to re-create it," says Lisa St. Pierre of Pleasanton, California. "The pork is tender, and the salsa is refreshing with peaches and lime juice."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2-3 servings.

Number Of Ingredients 11

1 pork tenderloin (3/4 pound)
2 teaspoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
SALSA:
2 cups fresh or frozen sliced peaches, chopped
1 tablespoon lime juice
1 to 3 tablespoons honey
1 tablespoon minced fresh cilantro
1 to 2 jalapeno peppers, seeded and minced
Salt and pepper

Steps:

  • Place pork in a greased 11x7-in. baking dish; rub meat with oil. Sprinkle with oregano and cumin. Bake, uncovered, at 400° for 25 minutes or until a thermometer reads 160°. Let stand for 10 minutes before slicing. In a bowl, combine the salsa ingredients. Serve with pork.

Nutrition Facts :

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