PEACH SALAD WITH MELON AND LILLET

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Peach Salad with Melon and Lillet image

No one can resist a platter of fruit at peak juicy sweetness. An artful mix of shapes-peach wedges, cantaloupe crescents, round watermelon slices and balls-makes it even more enticing. Garnish with small basil leaves for a hint of anise, and a splash of Lillet Rosé to teleport your gang to Provençe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes

Time 1h15m

Yield Serves 4 to 6

Number Of Ingredients 7

3 peaches (1 pound), cut into 1/2-inch-thick wedges, plus donut peaches for serving (optional)
1/2 cantaloupe (about 1 1/4 pounds), halved, peeled, seeded, and cut into 1-inch-thick wedges
1/4 yellow or red seedless watermelon, cut into a combination of slices and balls (or as desired)
1 lime
2 tablespoons Lillet Rosé or Blanc
Fleur de sel or other flaky sea salt
Fresh basil leaves, for serving

Steps:

  • Arrange peaches and melons on a serving platter. Zest lime directly over them, then cut in half and squeeze half of its juice (about 1 tablespoon) over them. Drizzle with Lillet and sprinkle with salt. Refrigerate 1 hour. Serve, topped with basil leaves and garnished with donut peaches.

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