PEACH SALAD

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Peach Salad image

With fresh peaches everywhere I look - I re-discovered this old favorite. We love this as a fruit salad when grilling during hot summer days. Simple and easy! Cook time is actually chill time and is approximate.

Provided by CindiJ

Categories     Pineapple

Time 2h10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 4

4 large peaches
4 bananas
1 (20 ounce) can pineapple chunks (in its own juice)
1 (3 1/2 ounce) box vanilla instant pudding mix

Steps:

  • Cut up peaches into bite size chunks. You can leave skin on if you like.
  • Cut up bananas into bite size chunks.
  • Drain pineapple, set drained juice aside.
  • Gently toss fruit to mix.
  • In separate bowl, mix together reserved pineapple juice and pudding mix. Stirring well until smooth.
  • Pour mixture over fruit and chill until ready to serve.
  • Toss lightly to coat fruit and serve.
  • *Note - Any leftovers will become runny after first serving but it does not alter the taste.

Nutrition Facts : Calories 175.9, Fat 0.5, SaturatedFat 0.1, Sodium 179.8, Carbohydrate 44.5, Fiber 3.4, Sugar 36.3, Protein 1.7

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #salads     #dietary

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