PEACH PIT JELLY
Steps:
- Place pits in pan. Cover with water to about 1 inch over top of pits. Simmer 1 hour. Drain juice and strain. To 4 1/2 cups of juice, add lemon juice and pectin. Blend well. Put over hottest heat and bring to boil. Add sugar, blending well. Bring to boil and boil exactly 2 minutes. Remove from heat. Let boil subside. Skim carefully and pour into sterilized jars. Seal. (Juice may be stored in refrigerator until ready.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love