PEACH-PISTACHIO KULFI

Peach-Pistachio Kulfi image

Provided by Food Network Kitchen

Categories dessert

Time 25m

Yield 10 kulfis

Number Of Ingredients 7

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1 cup heavy cream
12 ounces evaporated milk
1/4 cup sugar
1/4 teaspoon ground cardamom
2 pinches salt
3 peaches, pitted and chopped
1/4 cup chopped toasted pistachios

Steps:

Bring the heavy cream and evaporated milk to a simmer in a medium saucepan. Cook, stirring often, until thick enough to coat the back of a spoon, about 15 minutes. Stir in the sugar, cardamom and salt. Let cool completely.
Puree the cream mixture in a blender with the peaches; strain through a fine-mesh sieve into a bowl.
Divide among ten 3-ounce paper cups, then sprinkle with the pistachios. Freeze until slightly frozen, then insert a wooden stick into each. Freeze until solid and firm.