PEACH-PISTACHIO KULFI

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Peach-Pistachio Kulfi image

This creamy and delicious frozen peach treat is loaded with pistachios and sweet cardamom spice.

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield 10 kulfis

Number Of Ingredients 7

1 cup heavy cream
12 ounces evaporated milk
1/4 cup sugar
1/4 teaspoon ground cardamom
2 pinches salt
3 peaches, pitted and chopped
1/4 cup chopped toasted pistachios

Steps:

  • Bring the heavy cream and evaporated milk to a simmer in a medium saucepan. Cook, stirring often, until thick enough to coat the back of a spoon, about 15 minutes. Stir in the sugar, cardamom and salt. Let cool completely.
  • Puree the cream mixture in a blender with the peaches; strain through a fine-mesh sieve into a bowl.
  • Divide among ten 3-ounce paper cups, then sprinkle with the pistachios. Freeze until slightly frozen, then insert a wooden stick into each. Freeze until solid and firm.

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