PEACH PIE MOONSHINE

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Peach Pie Moonshine image

Yields: 11 pints and 1 quart.

Provided by judy base @judybase

Categories     Other Drinks

Number Of Ingredients 7

1- 64 ounce(s) white grape juice
1 - 64 ounce(s) peach mango juice
3 cup(s) sugar
8 stick(s) cinnamon
1 - 750 milliliter(s) 90 proof vodka
1 - 750 milliliter(s) peach schnapps
2 - 15 ounce(s) cans of peaches in heavy syrup

Steps:

  • In a Large Pot, bring Juice, peaches with syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour.
  • Take out the cinnamon sticks. Let cool to room temperature, then add peach schnapps and vodka. Stir well, then pour through a strainer to strain out peaches and leftover chunks of cinnamon.
  • Ladle into hot jars. Peaches can be divided among the jars.

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