PEACH PIE FRUIT SALAD

Peach Pie Fruit Salad image

This salad was definitely love at first bite. So colorful, too. What a pretty presentation! Tip: If you know you're going to be making this, pop all the cans in the fridge the day or even week before, then you can just put all the ingredients in a bowl and go. 5 minutes! Another Tip: Try apple pie filling for a nice twist.

Provided by wyojess

Categories Fruit

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

21 ounces peach pie filling (Wilderness)
16 ounces mandarin oranges, drained
16 ounces crushed pineapple, drained
10 ounces maraschino cherries, pitted, stemmed and drained
1 banana, sliced
1/2 cup coarsley chopped walnuts (optional)

Steps:

Mix together pie filling, oranges, pineapple and cherries.
Fold in banana (don't squish it!).
Chill 3-4 hours.
(Optional): Fold in walnuts right before serving so they don't get soggy.

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