PEACH PECAN PIE
This peach pie is so good .And the pecans even make it better.
Provided by shirley terhaar
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. prepare your pie shell ,I do have a recipe for pie shell in my recipes its with my stawberry pie recipe.
- 2. Spread peach pie filling in unbaked pie shell. Combine sour cream,Brown suger and egg yolks,stirring to mix. Add pecans.pour over peach filling.
- 3. Bake at 450 oven for 10 minutes.reduce oven temperature to 350 and bake 30 to 40 minutes or until custard is set.Cool.makes 8 servings
- 4. you can use one 26 ounce can of sliced peachs drain and save juice .In saucepan ,mix juice with 2 tbsp guick -cooking tapioca.Cook and stir until thickened.Add peach's cool before filling pie shell.
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