MAHOGANY CHIFFON CAKE
Number Of Ingredients 11
Steps:
- Heat oven to 325.
- Combine boiling water and cocoa. Let cool.
- Blend flour, sugar, soda and salt in bowl.
- Make a well and add oil, egg yolks, vanilla, and cocoa mixture.
- Beat until smooth.
- Measure egg whites and cream of tartar into large mixing bowl and beat until very stiff.
- Pour egg yolk mixturein thin streamover entire surface of egg whites, gently cutting and folding in with rubber spatula until completely blended.
- Pour into ungreased 10" pan.
- Bake 55 min. at 325, then at 350 10-15 min.
- Invert.
- Let hang until cool.
- Ice with brown beauty icing.
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