Best Peach Pecan Muffins Recipes

Peach Pecan Muffins image

Provided by Country Cook in Okl

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup melted butter
1/4 cup milk
1 egg
1 1/2 cups fresh peaches, peeled and diced
1/2 cup chpped pecans
1/3 cup brown sugar, packed
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons butter, melted

Steps:

Preheat oven to 400. Grease and flour 12 muffin cups or line with paper muffin liners. Combine topping ingredients until mixture is crumbly and set aside.
Combine flour, sugar, baking powder, cinnamon, and salt in a large bowl. Whisk butter, milk, and egg together in a separate bowl. Stir milk/egg mixture into the flour mixture and blend just until moistened. Fold in diced peaches. Spoon into muffin cups and sprinkle envenly with topping mixture. Bake for 20-25 minutes, or until a wooden pick inserted in center comes out clean. Remove from pan.

Nutrition Facts : Calories 256.8, Fat 13.7, SaturatedFat 6.6, Cholesterol 43.8, Sodium 188.2, Carbohydrate 31.6, Fiber 1.4, Sugar 16.3, Protein 3.3

Peach-Pecan Muffins image

Provided by ratherbeswimmin

Time 55m

Yield 12 muffins

Number Of Ingredients 16

1/2 cup chopped pecans
1/3 cup firmly packed brown sugar
1/4 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, melted
1/4 cup milk
1 large egg
1 cup frozen sliced peaches, thawed and diced
12 paper baking cups
vegetable oil cooking spray

Steps:

Streusel-stir together the pecans and next 4 ingredients until crumbly.
Muffins-preheat oven to 400°.
Combine flour and next 4 ingredients in a bowl; make a well in the center.
In another bowl, stir together the butter, milk, and egg; add to dry ingredients, stirring just until moistened.
Gently stir in peaches.
Place paper baking cups in one 12-cup muffin pan, and coat with cooking spray; spoon batter into cups, filling 2/3 full.
Sprinkle with Pecan Streusel.
Bake for 20-25 minutes or until a pick comes out clean.
Cool in pan on wire rack 10 minutes; remove from pan and serve warm or at room temperature.

Nutrition Facts : Calories 268.2, Fat 13.7, SaturatedFat 6.6, Cholesterol 41.6, Sodium 205.2, Carbohydrate 34.7, Fiber 1.5, Sugar 19.1, Protein 3.2