PEACH-ORANGE MARMALADE RECIPE
Provided by á-2421
Number Of Ingredients 6
Steps:
- Wash but do not peel fruit, cut in ¼'s, remove pits and seeds - put through food chopper - except cherries. Measure pulp into large pot and equal amount of sugar. Boil about 20 minutes or until jam like thickness. Do not overcook! Remove from heat and add Certo and cherries. Stir and skim and add almond flavouring. Pour into hot jars and seal.
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