PEACH OMELET
This omelet smells and tastes great. My friends beg me to fix it after I've bought a basket of peaches at the farmer's market.
Provided by frozenyogurt
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Mix peaches with lemon juice; set aside. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve 1 tablespoons bacon grease in skillet.
- In a large bowl, mix together crumbled bacon, water, eggs, chives, salt, sugar and black pepper.
- Reheat bacon grease over medium high heat. When grease is hot, pour egg batter into pan. Arrange peach slices on top of egg batter. Cover and cook over medium heat for 1 minute. Uncover and cook until set. Sprinkle with paprika. Let cool slightly before serving.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 8.9 g, Cholesterol 397.4 mg, Fat 26.8 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 8.7 g, Sodium 647 mg, Sugar 7.8 g
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