PEACH OATMEAL SCONE-KL
I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.
Provided by Kristi Luce
Categories Other Breads
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450 F.
- 2. Drain peaches.
- 3. Mix Bisquick and oats in a large bowl.
- 4. Add peaches and milk to the bowl.
- 5. Mix until just combined.
- 6. Sprinkle a cutting board with Bisquick.
- 7. Place dough on cutting board and shape into a 10 inch circle.
- 8. Cut dough into 8 pieces.
- 9. Place on a baking sheet leaving room between pieces so they can expand.
- 10. Sprinkle with sugar cinnamon mixture if desired.
- 11. Bake for 10 min.
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