ROSEMARY CASHEW CHICKEN

Rosemary Cashew Chicken image

Field editor Ruth Andrewson of Peck, Idaho assures, "This elegant entree with fresh herb flavor is mouthwatering.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories Dinner

Time 4h15m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
1 medium onion, thinly sliced
1/3 cup thawed orange juice concentrate
1 teaspoon dried rosemary, crushed
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 tablespoons all-purpose flour
3 tablespoons water
1/4 to 1/2 cup chopped cashews
Hot cooked pasta

Steps:

Place chicken in a 3-qt. slow cooker. Combine the onion, orange juice concentrate, rosemary, salt and cayenne; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Remove the chicken and keep warm., In a saucepan, combine flour and water until smooth. Stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cashews. Pour over chicken. Serve with pasta.

Nutrition Facts : Calories 305 calories, Fat 17g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 506mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.