PEACH MUFFINS WITH STREUSEL TOPPING

Peach Muffins with Streusel Topping image

Provided by Heather Isom

Categories Muffins

Time 40m

Number Of Ingredients 12

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3 c all purpose flour
1 Tbsp cinnamon
1 tsp baking soda
1 tsp salt
3/4 c vegetable oil
3 eggs, lightly beaten
2 c white sugar
2 c peaches, peeled, pitted and chopped
STREUSEL TOPPING
1/4 c sugar, white or brown
3 Tbsp flour
2 Tbsp butter

Steps:

1. Preheat oven to 400 degrees. Grease muffin cups or use liners.
2. In a large bowl, mix flour, baking soda, cinnamon and salt. Separately mix oil, eggs and sugar in medium bowl.
3. Stir the oil mixture into the dry mixture just until moistened. Fold in peaches. Spoon into cups.
4. Bake 20-25 minutes or until toothpick comes out clean. Cool 5 minutes until moving onto a cooling rack, then cool completely.
5. STREUSEL TOPPING: Put 3 TBS flour and 1/4 cup sugar into small bowl. Add 2 TBS butter and lightly mix with fingers until it is crumbly. Sprinkle onto muffins just before baking.