PEACH LOAF

Peach Loaf image

Provided by Jennette Canto

Time 1h

Number Of Ingredients 15

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2 c peaches, peeled and finely chopped ( canned peaches, well drained, works fine)
1 Tbsp lemon juice
2 c white flour
1/2 c whole wheat flour
3/4 c sugar
3 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
3 eggs
1/2 c oil
1/4 c milk
1 tsp vanilla extract
1 tsp almond extract
1/4 c pecans, toasted and chopped
1/3 c coconut

Steps:

1. Peel and chop peaches, stir in lemon juice and set aside.
2. In a large bowl combine dry ingredients.
3. In another bowl, combine eggs, milk, oil and flavorings.
4. Add wet ingredients to the dry ingredients just combined. The batter will be thick.
5. Fold in the peaches, pecans and coconut
6. Pour into a greased loaf pan and bake at 350 degrees for 1 hour or until inserted toothpick comes out clean. Allow to cool in pan for a few minutes before turning out on a rack to cool completely before slicing.