PEACH LACQUERED CHICKEN WINGS

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Peach Lacquered Chicken Wings image

These wings have been known to cause these symptoms: Finger licking Lip smacking No talking moments Grunting Moaning Plenty of Praise Thank You,lol

Provided by Jamallah Bergman

Categories     Chicken

Time 50m

Number Of Ingredients 7

3 clove garlic
1 piece peeled ginger,coarsely chopped (3 in piece)
2/3 c peach or apricot preserves or jam
1/3 c soy sauce, dark
2 Tbsp water
1/4 tsp hot red pepper flakes
4 lb chicken wings,tips removed if desired

Steps:

  • 1. Preheat broiler
  • 2. With motor running,drop garlic into a food processor and finely chop. Add ginger and finely chop.
  • 3. Add preserves,soy sauce,water and red pepper flakes and pulse until sauce is combined.
  • 4. Line bottom and sides of a large 4 sided sheet pan with foil and lightly oil foil.
  • 5. Pat wings dry and put in sheet pan. Season with 3/4 tsp salt. Pour sauce over wings and toss to coat, then spread in 1 layer.
  • 6. Broil wings 4 to 6 inches from heat 5 minutes, then turn over and baste with sauce from pan. Continue to broil,rotating pan and turning and basting 3 more times,until chicken is cooked through and browned in spots, 20 to 25 minutes.

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