PEACH HOT PEPPER & BRIE IN PUFF PASTRY CUPS

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Peach Hot Pepper & Brie in Puff Pastry Cups image

These are a great and super easy appitizer. I made these for a party and everyone thought I spent so much time cooking. They only took a few minutes to prepare.

Provided by @MakeItYours

Number Of Ingredients 3

1 (10 ounce) package puff pastry
10 -12 ounces brie cheese
1 (8 ounce) jar hot pepper peach jelly

Steps:

  • Defrost the puff pastry and separate the strips.
  • Cut each strip into three squares. Then cut those squares into four squares.
  • Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
  • Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
  • Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.

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