PEACH HONEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach Honey image

Provided by Dena Kleiman

Categories     easy, condiments

Time 15m

Yield 1 1/2 to 2 cups

Number Of Ingredients 2

1 pound fresh ripe peaches, peeled, pitted and sliced
3 tablespoons honey

Steps:

  • Puree the peaches and honey in a food processor for three minutes until smooth. The peach honey will keep in the refrigerator for about a week.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 1 gram, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 45 grams

There are no comments yet!