IMPOSSIBLE VEGETABLE PIE

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Impossible Vegetable Pie image

Our family just loves this easy recipe. It turns out almost like a quiche. We add chopped up ham, too. Be careful to use a big enough pan, it can spill over if you fill it too full, especially when adding ingredients. We also tend to double and triple this recipe to feed a crowd.

Provided by Linda O'Connor

Categories     Breakfast Casseroles

Time 45m

Number Of Ingredients 9

2 c broccoli or cauliflower
1/2 c onion, chopped
1/2 c green peppers, chopped (optional)
1 c cheddar cheese, shredded
1 1/2 c milk
3/4 c bisquick
3 eggs
1/4 tsp salt
1/4 tsp pepper

Steps:

  • 1. Heat oven to 400 degrees. Lightly grease 10 in pie plate.
  • 2. Cook broccoli or cauliflower until almost tender.
  • 3. Mix all vegetables and the cheese in the pie plate.
  • 4. Beat the remaining ingredients in a separate bowl until smooth. Pour into pie plate over the vegetables and cheese.
  • 5. Bake until golden brown and knife comes out clean, 35-40 minutes. Let stand 5 minutes.

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