PEACH HALVES WITH EASY CHOCOLATE SAUCE
A very quick & easy dessert that can be made at the last minute with regular pantry ingredients. If you prefer a very sweet sauce, use powdered chocolate instead of cocoa.
Provided by CountryLady
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Divide peaches among 4 individual dessert bowls& set aside.
- Combine water& sugar in a small saucepan and bring to a boil over high heat.
- Stir in cocoa& return to a boil; boil, stirring constantly, for 1 minute.
- Remove from heat, stir in vanilla& pour over peaches.
- Serve at once.
Nutrition Facts : Calories 165.5, Fat 1.6, SaturatedFat 0.9, Sodium 9.2, Carbohydrate 42.4, Fiber 4.9, Sugar 35.5, Protein 2.5
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