COCOA PUFFS BANANA CREAM PIE RECIPE - (4.3/5)

Cocoa Puffs Banana Cream Pie Recipe - (4.3/5) image

Provided by BabyDoll-2

Number Of Ingredients 11

PIE:
2 1/2 cups Cocoa Puffs® cereal
1/3 cup butter, melted
1 (4-serving size) package banana cream instant pudding and pie filling mix
1 1/4 cups milk
1/2 cup frozen whipped topping, thawed
1 cup bananas, sliced
OPTIONAL TOPPING:
Whipped cream
Banana slices
Cocoa Puffs® cereal, crushed

Steps:

Heat oven to 350°F. In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Bake 8 minutes; cool completely on cooling rack, about 20 minutes. Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk 2 minutes. Fold in whipped topping. Arrange banana slices evenly in bottom of crust; top with pudding mixture. Cover; refrigerate at least 4 hours. Serve with toppings. Cover and refrigerate any remaining pie.