CHOCOLATE PEANUT BUTTER CHEERIOS® BARS
Sunday football watching has just gotten a little sweeter thanks to these football-shaped dessert bars made with Cheerios cereal, chocolate chips, peanut butter and marshmallows.
Provided by Cheri Liefeld
Categories Dessert
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- In large saucepan, melt butter over medium heat. Add 1 cup of the chocolate chips and the peanut butter; cook and stir until chocolate is melted and mixture is smooth. Add marshmallows; cook and stir until melted. Remove from heat; stir in cereal.
- Press mixture in ungreased 13x9-inch pan. Cool 30 minutes to 1 hour.
- Meanwhile, in small saucepan, heat whipping cream and remaining 1 cup chocolate chips over low heat until chocolate is melted and mixture is smooth. Refrigerate about 30 minutes until ganache is cooled and thickened.
- Line cookie sheet with waxed paper or cooking parchment paper. Cut bars with 2- to 3-inch football-shaped cookie cutter. Dip tops of bars in ganache. Place on cookie sheet; let stand until set.
- With cookie icing, pipe laces on each football. Let stand until set.
Nutrition Facts : ServingSize 1 Serving
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