PEACH GLAZED PORK CHOPS AND STUFFING

Peach Glazed Pork Chops and Stuffing image

Provided by My Food and Family

Categories Home

Time 1h10m

Number Of Ingredients 10

Ingredients

6 pork chops, 3/4" thick
Salt & pepper
1 Tbsp oil
1 can (15 oz.) sliced peaches
1/4 cup firmly packed light brown sugar
1/4 cup catsup
2 Tbsp vinegar
1-1/2 cups very hot water
1/4 cup softened butter or margarine
1 package STOVE TOP Stuffing Mix for Pork

Steps:

Season chops with salt and pepper. Brown well in oil in skillet; place in shallow 13x9 baking dish. Drain peaches, reserving syrup. Heat 1/3 cup of the syrup, the sugar, catsup and vinegar in saucepan. Brush part of glaze on chops.
Bake at 350 degrees F for 35 minutes.
Meanwhile, drain off fat in skillet; pour in hot water. Add butter, stir until melted. Add stuffing mix, stir to moisten. Move chops to one end of dish; spoon in stuffing. Arrange fruit around chops; brush with remaining glaze. Bake 20 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g