PEACH-GINGER JULEP

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Peach-Ginger Julep image

Provided by Bobby Flay

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 ripe peaches, roughly chopped
2 tablespoons granulated sugar
1/4 cup fresh mint leaves, plus mint sprigs for garnish
2 cups bourbon
Crushed ice
1 cup good-quality dry ginger ale

Steps:

  • Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.

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