PEACH FONDUE WITH MERINGUE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach Fondue with Meringue Cookies image

Provided by Sandra Lee

Categories     dessert

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 5

3/4 cup heavy cream
1 bag (12-ounces) premiere white morsels
1 can peaches, drained and pureed (recommended: Dole)
1/4 cup white chocolate liqueur (recommended: Godiva)
1 package meringue cookies

Steps:

  • Heat cream in a medium heavy saucepan over medium heat until bubbles appear around the edges; remove from heat. Add white morsels and whisk until melted and smooth. Stir in peach puree and then white chocolate liqueur. Transfer mixture to a fondue pot. To keep fondue warm at the table for an extended time period, place over a candle or a canned burner. For eating immediately, serve in a decorative gravy boat. Serve fondue with meringue cookies and dipping variations.

There are no comments yet!