PEACH DUMP CAKE

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Keep things simple for your next dessert with our Peach Dump Cake recipe! Everyone will enjoy the delicious, fruity sweetness of this Peach Dump Cake.

Provided by My Food and Family

Categories     Cakes

Time 1h10m

Yield 16 servings

Number Of Ingredients 5

2 cans (15 oz. each) peach slices in juice, undrained
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1 pkg. (2-layer size) French vanilla cake mix
1/2 cup chopped pecans, toasted
1/2 cup butter, cut into small pieces

Steps:

  • Heat oven to 350ºF.
  • Place peaches on bottom of 13x9-inch pan sprayed with cooking spray; top with coconut.
  • Sprinkle with dry cake mix and nuts. Dot evenly with butter.
  • Bake 45 to 55 min. or until lightly browned. Serve warm.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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