PEACH CUCAMELON SALSA
The tiny cucamelons are fantastic in salsa. I don't make the salsa spicy, but you can up the heat by adding a jalapeno chile. Marinating the onion in lime juice gets rid of the strong raw onion taste, which I dislike.
Provided by nch
Categories Peach Salsa
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine onion and lime juice in a bowl and marinate for 15 minutes.
- Add peaches, cucamelons, cilantro, chile pepper, chili powder and salt to the bowl with the onion. Stir to combine. Chill until serving.
Nutrition Facts : Calories 32.5 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.6 g, Sodium 46 mg, Sugar 5.6 g
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